Gayle Madeira is an award-winning artist, dancer and choreographer based in New York City. She received a Bachelor of Fine Art from the State University of New York, College at Purchase in dance performance and choreography and pursued a career as a professional dancer and choreographer for many years. Gayle's artwork has been exhibited at The National Arts Club, The Salmagundi Club, the Williamsburg Art and Historical Center, Principle Gallery, The Foundation Gallery, and the New York Hall of Science among others. Her paintings are included in numerous private and institutional collections, and have appeared in various magazines, books, and films. Gayle's paintings have been finalists in the Artist's Magazine (2015, 2009), the Art Renewal Center's juried salons (2015, 2016), and the Portrait Society of America (2016) competitions, among others.
Bread, Cheese, Wine and Olive Oil
Oil 30.48 x 40.64 cm (12" x 16") Private collection